5 food swaps to make your diet more heart-healthy, according to a cardiologist
Cardiologist Dr. Beth Abramson recommended heart-healthy versions of classic foods.
“Fry less, broil more, bake more,” she said.
She recommended making French toast with skimmed milk and egg white and baking it.
While most people want to live healthier lives, cutting down on your favorite foods can sell hard.
So we askedDr. Beth Abramson, a cardiologist at St. Michael’s Hospital in Toronto and co-chair of the American College of Cardiology Hypertension Working Group, to share some simple food swaps that make eating a